Anderson’s Boathouse shortlisted for Best Irish Seafood Experience 2026

Anderson’s Boathouse Restaurant in Killybegs has been named one of nine finalists for the Best Irish Seafood Experience 2026.

The award, organised by Good Food Ireland and sponsored by BIM (Bord Iascaigh Mhara), recognises the restaurant’s hard work and dedication under owners Garry and Mairead Anderson, Restaurant Manager Natalija Curcin, Supervisor Cahir Gatins and the wider team.

Team members have also completed WSET wine qualifications, enhancing the wine offering for guests. The restaurant thanked its customers for their support and highlighted the staff’s enjoyment in creating memorable experiences.

With the festive season approaching, Anderson’s Boathouse will serve a special Christmas Party Menu throughout December 2026. The three‑course menu is priced at €50 per person and is available for families, friends or colleagues.

Bookings can be made via the restaurant’s website or by calling 074 973 1730. The venue is currently on a two‑week annual break and will reopen for the holiday period.

Source: Donegal Daily. Photo: Erik Mclean / Pexels.