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Harvey’s Point in Donegal will host Ireland’s Ridge Vineyards wine event of the year on Wednesday, 4 November.
The evening, titled “Ridge Vineyards: A Taste of California”, will be held in the Lakeside Restaurant overlooking Lough Eske and the Bluestack Mountains. International Sales Director Katie Blakely will attend to guide guests through a selection of Ridge wines, drawing on her 20 years of hospitality experience and certifications from the North American Sommelier Association, Society of Wine Educators and Wine & Spirit Education Trust.
Executive Head Chef Colin Bradley and his culinary team will create a bespoke six‑course tasting menu, each course paired with a Ridge wine. The menu is designed to showcase the synergy between the Californian wines and the local produce, offering diners insight into the vineyards, vintages and winemaking philosophy.
Tickets for the six‑course dinner and wine pairing are €99 per guest, with a two‑night accommodation package available from €299 per guest sharing. The event is presented in association with JN Wine and is promoted as a highlight of the season and a reason to visit Harvey’s Point in winter.
Source: Donegal Daily. Photo: Liudmyla Shalimova / Pexels.